SAve the Date
The fourth annual Sunday Supper is moving to October 15th 2017!
Stay tuned for chef announcement!
TICKETS AVAILABLE SOON!
Celebrating and raising support for Mill Village Farms’ bountiful harvest in the community
On June 19th, 2016 Mill Village Farms hosted their Third Annual Sunday Supper at Serenity Farm just outside of Greenville, SC. In the style of the world famous James Beard Sunday Suppers, the 2016 Sunday Supper featured Food & Wine’s “Rising Culinary Star”, Chef Nate Whiting, a Johnson & Wales graduate that has taken healm of the modern & seasonally-influenced, Four Ninety Two in Charleston. He honed his skills from some of the world’s finest restaurants, including The Inn at Little Washington in Virginia to Da Vittorio in Bergamo, Italy while being featured in Travel + Leisure and Bon Appetit. The farm-to-fork experience was set amidst Serenity Farm, a 52-acre property scattered with classic red barns, roaming sheep, organic garden, and a fishing hole. Located in Easley, South Carolina, just a short 15-minute drive from Downtown Greenville.