our fifth annual event is set for October 28th 2018!
Celebrating and raising support for Mill Village Farms’ bountiful harvest in the community
In the style of the James Beard Sunday Suppers, last year's event feature culinary talent including Chef Alex George from all-new GB&D and Chef Teryi Youngblood from Passerelle Bistro. The supper brought in over 200 guests, five locally-sourced courses, vintage wine pairings, creative cocktails, and live musical performances. All the while, the party raised over $45,000 for Mill Village Farms' impactful community programs.
This year’s Sunday Supper will bring together some of the Upstate’s finest chefs to benefit one incredible organization, Mill Village Farms. Sunday Supper 2018 culinary talent includes Chef Heidi & Joe Trull from Grits & Groceries, Chef Jeff Kelly from Stella's Southern Brasserie, Chef Alex Castro from Larkin’s on the River, and Chef Chris Gibson & Robert Simms from Tupelo Honey Cafe.
The farm-to-fork experience will be set downtown at the newly-opened "L", a century-old, former Greenville Gas & Electric Light Building off Broad Street. The idyllic venue will be transformed into a lush garden party experience with live entertainment, auction, and locally-sourced cuisine with cocktail & wine pairings.