our sixth annual event is scheduled for October 27th 2019
Celebrating and raising support for Mill Village Farms’ bountiful harvest in the community
In the style of the James Beard Sunday Suppers, Mill Village Farms' annual fundraiser has featured some of our region's most talented executive chefs, past talent has included Chef Alex George, Chef Teryi Youngblood, & Chef Jason Scholz. The exclusive event brings together 200 special guests, five locally-sourced courses, vintage wine pairings, creative cocktails, and live musical performances. The annual event helps raise over $60,000 for Mill Village Farms' impactful community programs.
This year’s Sunday Supper we are looking to highlight our regions bourgeoning female executive chefs that will bring a unique touch to every dish.
The farm-to-fork experience is set downtown at "L", a century-old, former Greenville Gas & Electric Light Building. The historic venue will be transformed into an exclusive experience featuring regional music, live auction, and local dishes with cocktail & wine pairings.