Sunday Supper 2019

 
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our sixth annual event is scheduled for October 27th 2019

Celebrating and raising support for Mill Village Farms’ bountiful harvest in the community

In the style of the James Beard Sunday Suppers, Mill Village Farms' annual fundraiser features some of our region's most talented executive chefs. This exclusive event brings together five locally-sourced courses, vintage wine pairings, creative cocktails, and live musical performances. The annual tradition helps raise support for Mill Village Farms' impactful community programs. The farm-to-fork experience is set downtown at "The L", a century-old, former Greenville Gas & Electric Light Building. 

This year’s Sunday Supper will highlight our regions' bourgeoning female executive chefs that will bring a unique touch to every dish. The line-up includes former South Carolina Chef Ambassador of the Year, Teryi Youngblood from The Cook's Station, Chef Karin Farrell from Kitchen Sync, and Chef Nicci Hughes from Oak & Honey. The event will also feature Larkin's on the River Chef Logan Smith.

Check out Greenville Journal’s feature on last year's event!

Thank you to our generous 2019 corporate sponsors

 Learn about sponsorship opportunities..

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