Pork

About Mill Village Farms Pork
Our pigs are all raised by us at The Farm at Rabon Creek where we ensure a high level of animal welfare and ecologically conscious practices. We raise heritage breeds of pigs that grow a little slower, but have greater flavor and marbling characteristics. All of our pigs are raised on pasture and wooded paddocks that are rotated frequently to ensure a clean area for the pigs to forage. We never use antibiotics or hormones with our pigs. Also, the grains that are fed are all grown and milled regionally. If you have any questions about how our pigs are raised, need some recipes or cooking tips please do not hesitate to ask.

Mild/Breakfast Sausage, bulk (1 lb)

Mild/Breakfast Sausage, bulk (1 lb)

5.50

Our mild sausage is your staple breakfast sausage that can be easily shaped into patties or put into scrambled eggs.

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About Mill Village Farms' Pork

We raise all our pigs out at The Farm at Rabon Creek where we ensure a high level of animal welfare and ecologically conscious practices. We raise heritage breeds of pigs that grow a little slower, but have greater flavor and marbling characteristics. All of our pigs are raised on pasture and wooded paddocks that are rotated frequently to ensure our pigs are clean and happy. We never use antibiotics or hormones! Also, the grains that are fed are all grown and milled regionally. Aside from enjoying the finest pork, you are also helping to support our youth development opportunities for at-risk teens to learn job skills, sustainable agriculture, and entrepreneurship in Greenville!  If you have any questions about how our pigs are raised or just need some cooking tips please do not hesitate to contact us.

Pork Pick-Up

You can conveniently pick up any of your purchases at our Sullivan St Farm just outside of downtown Greenville between 4pm-7pm on Mondays and Thursdays. We are situated right on the campus of Long Branch Baptist Church at 28 Bolt St, Greenville, SC 29605.