Pork

About Mill Village Farms Pork
Our pigs are all raised by us at The Farm at Rabon Creek where we ensure a high level of animal welfare and ecologically conscious practices. We raise heritage breeds of pigs that grow a little slower, but have greater flavor and marbling characteristics. All of our pigs are raised on pasture and wooded paddocks that are rotated frequently to ensure a clean area for the pigs to forage. We never use antibiotics or hormones with our pigs. Also, the grains that are fed are all grown and milled regionally. If you have any questions about how our pigs are raised, need some recipes or cooking tips please do not hesitate to ask.

Liver, sliced (1 lb)

Liver, sliced (1 lb)

4.00

Again, if you are purchasing liver you typically know what to do with it. Pork liver is stronger tasting than chicken liver, but can be cooked similarly. It is also widely used in terrines and pate.

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