Pork

About Mill Village Farms Pork
Our pigs are all raised by us at The Farm at Rabon Creek where we ensure a high level of animal welfare and ecologically conscious practices. We raise heritage breeds of pigs that grow a little slower, but have greater flavor and marbling characteristics. All of our pigs are raised on pasture and wooded paddocks that are rotated frequently to ensure a clean area for the pigs to forage. We never use antibiotics or hormones with our pigs. Also, the grains that are fed are all grown and milled regionally. If you have any questions about how our pigs are raised, need some recipes or cooking tips please do not hesitate to ask.

Boston Butt Roast (2-4 lbs)

Boston Butt Roast (2-4 lbs)

6.00

From the upper portion of the shoulder, these roasts have incredible marbling that produces fantastic pulled pork. Cooked “low and slow,” the Boston has won many BBQ cook-offs.

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About Mill Village Farms' Pork

Our pigs are all raised by us at The Farm at Rabon Creek where we ensure a high level of animal welfare and ecologically conscious practices. We raise heritage breeds of pigs that grow a little slower, but have greater flavor and marbling characteristics. All of our pigs are raised on pasture and wooded paddocks that are rotated frequently to ensure a clean area for the pigs to forage. We never use antibiotics or hormones with our pigs. Also, the grains that are fed are all grown and milled regionally. Aside from enjoying the finest pork, you are helping to support youth development opportunities for teens to learn job skills, sustainable agriculture, and entrepreneurship! If you have any questions about how our pigs are raised or just need some cooking tips please do not hesitate to contact us.