Pork

About Mill Village Farms Pork
Our pigs are all raised by us at The Farm at Rabon Creek where we ensure a high level of animal welfare and ecologically conscious practices. We raise heritage breeds of pigs that grow a little slower, but have greater flavor and marbling characteristics. All of our pigs are raised on pasture and wooded paddocks that are rotated frequently to ensure a clean area for the pigs to forage. We never use antibiotics or hormones with our pigs. Also, the grains that are fed are all grown and milled regionally. If you have any questions about how our pigs are raised, need some recipes or cooking tips please do not hesitate to ask.

Bacon (1 lb)

Bacon (1 lb)

9.00

Bacon!! The cured belly or side meat has become a staple on many American breakfast tables, sandwiches, salads, and even desserts. Our bacon is cured without nitrates or nitrites, and is smoked to perfection. The taste is far above store bought bacon, but be careful because you may not be able to go back!

Add To Cart

About Mill Village Farms' Pork

We raise all our pigs out at The Farm at Rabon Creek where we ensure a high level of animal welfare and ecologically conscious practices. We raise heritage breeds of pigs that grow a little slower, but have greater flavor and marbling characteristics. All of our pigs are raised on pasture and wooded paddocks that are rotated frequently to ensure our pigs are clean and happy. We never use antibiotics or hormones! Also, the grains that are fed are all grown and milled regionally. Aside from enjoying the finest pork, you are helping to support our youth development opportunities for at-risk teens to learn job skills, sustainable agriculture, and entrepreneurship!  If you have any questions about how our pigs are raised or just need some cooking tips please do not hesitate to contact us.