Our plants are grown with non-GMO seeds in our organically-managed Mill Village Greenhouse!
All plants are sold individually. Each plant is sold in a 2-inch pot (cut).
Learn more on the specific herb varieties below.
Click on each variety for pictures and a more detailed description.
Thai Basil - Spicy anise-clove flavor great as a flavorful garnish for sweet dishes.
Sweet Genovese Basil - Classic Italian flavored basil for pestos.
Cinnamon Basil - Sweet aroma and taste that can be used for drinks, salads, soups or desserts.
Amethyst Improved - Intense basil flavor with a deep purple color.
Italian Parsley - Sweet and refreshing taste great with any Italian dish.
German Winter Thyme - Culinary and ornamental herb used to enhance the taste of potatoes to pastes.
English Lavender - Beautiful and fragrant flowers that can be used fresh or dried.
Common Sage - Wide variety of culinary uses including dressing, sauces. sausages and tea.
Greek Oregano - Great for topping pasta, salads and pizza with a strong oregano aroma.
Garlic Chive - Mild, part onion-garlic flavor for a multitude of culinary uses.
Fine Leaf Chive - Sweet mild onion flavor used fresh.
Common Mint - Minty flavor used as garnish for salads, desserts and drinks.
Winter Savory - Pungent flavored herb used dried or fresh in vinegars, butters, creamy soups or tea.
Lemon Balm - Fresh citrus flavored leaves great for tea and salads.